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QUALITY
CONTROL

GBM has put in place a Food Safety & Quality system that is recognised by the Global Food Safety Initiative (GFSI) which ensures all beverages produced meet customer requirements and food safety standards.

FOOD SAFETY

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  • An operations environment dedicated to producing products without risks to health.

  • Management review and continual improvement.

  • Provision of resources necessary to ensure food safety.

  • Developing and the continual education of its staff in aspects of food safety and HACCP.

  • Fostering a culture focused on product safety.

  • Compliance to food safety legislation.

  • Compliance with customer requirements.​

  • Complying with the Food Standards Australia and New Zealand Code and the Codex Alimentarius Alinorm 97/13 Appendix II standard.

  • Complying with local government, state (Victoria) and federal hygiene regulations.

  • Complying with Australian regulatory requirements for the export of processed food.

CERTIFICATES & LICENCES

  • SQF Food Safety Code for Manufacturing, incorporating HACCP

  • Customs Warehouse Licence

  • Organic Certification

  • Sedex membership to support Ethical and Responsible business practices

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