GBM follows strict food safety procedures to manufacture and package beverages ensuring all beverages produced are adhered to all safety guidelines for its customers and consumers.
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An operations environment dedicated to producing products without risks to health;
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Management review and continual improvement;
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Provision of resources necessary to ensure food safety;
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Developing and the continual education of its staff in aspects of food safety and HACCP;
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Fostering a culture focused on product safety;
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Compliance to food safety legislation;
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Compliance with customer requirements;
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Complying with the Food Standards Australia and New Zealand Code and the Codex Alimentarius Alinorm 97/13 Appendix II standard
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Complying with local government, state (Victoria) and federal hygiene regulations
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Complying with Australian regulatory requirements for the export of processed food.
GBM holds the following Certificates and Licences
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HACCP
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Customs Licence
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Excise Licence
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Organic Certification
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EDQ Standard Certified
